Heat oven to 325 degrees. Place the garlic in a small baking dish, and toss with the oil and 1 tablespoon water. Season with salt and pepper. Cover with aluminum foil; bake until the garlic is tender (squeeze one of the cloves to check), 25 to 35 minutes. Press garlic out of its skin into a bowl; mash with a fork. Set aside until ready to use. Makes 4 tablespoons. Source: "Martha Stewart Living -
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 484 (100%)|
|Amt Per Serving||% DV|
|Total Fat 54.1g||72 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 17.9g|
|Cholesterol 0mg||0 %|
|Sodium 155.2mg||5 %|
|Potassium 1.8mg||0 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 1g|
|Protein 0.2g||0 %|
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Calories per serving: 484
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