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|Serving Size: 1 Serving (1339g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1925 (65%)|
|Amt Per Serving||% DV|
|Total Fat 213.9g||285 %|
|Saturated Fat 67.5g||337 %|
|Monounsaturated Fat 86.8g|
|Polyunsanturated Fat 42g|
|Cholesterol 972.1mg||299 %|
|Sodium 1031.8mg||36 %|
|Potassium 2785mg||73 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 11g|
|Protein 234g||334 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2967
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