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Name: Roasted Garlic Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tb Chopped fresh basil leaves; Peeled,chop; 3 tb Chopped, marinated; 2 tb Toasted pine nuts or chopped; 1 Red bell pepper, roasted,; Sun-dried tomatoes, drained; 2 tb Balsamic vinegar; 1 Head of garlic, roasted,; 3/4 lb Green beans, steamed tender; Walnuts; 2 tb Herbed olive oil; Peeled and cut into; 1/4 1/4-inch strips; salt and pepper to taste; 1/2 c Grated Asiago, Romano or; 3 c Chopped salad greens; Feta cheese

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INGREDIENTS

1 tb Chopped fresh basil leaves
Peeled,chop
3 tb Chopped, marinated
2 tb Toasted pine nuts or chopped
1 Red bell pepper, roasted,
Sun-dried tomatoes, drained
2 tb Balsamic vinegar
1 Head of garlic, roasted,
3/4 lb Green beans, steamed tender
Walnuts
2 tb Herbed olive oil
Peeled and cut into
1/4 1/4-inch strips
salt and pepper ; to taste
1/2 c Grated Asiago, Romano or
3 c Chopped salad greens
Feta cheese

Servings

INSTRUCTIONS

In large mixing bowl, toss all ingredients. Makes 4 servings. Per serving: Calories 279 Fat 13 ~ Cholesterol 11mg Sodium 294 mg Percent calories from fat 38% -Sandy Szwarc Dallas Morning News 9/18/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #063 by BobbieB1@aol.com on Mar 3, 1997.

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Nutrition

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Serving Size: 1 Serving (94g)
Recipe Makes: 4 Servings

Calories: 16
Calories from Fat: 9 (56%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.7g	4 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0g
Cholesterol 4.2mg		1 %
Sodium 92mg		3 %
Potassium 7.7mg		0 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.9g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 16

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