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Name: Roasted Garlic Spread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Head garlic (try elephant

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INGREDIENTS

1 Head garlic (try elephant

Servings

INSTRUCTIONS

Heat oven to 300 degrees. Remove loose, papery skins from garlic. Put whole head, root end down in a shallow baking dish. Roast for 1 to 1 1/4 hours, until garlic is very soft. Cool until easy to handle. Squeeze the soft garlic out of the skin. Spread on toast or bread for a delicious treat. Variation: Mix the roasted garlic with 3 cups cooked white beans. Process in blender or food processor until smooth. Add 1/4 teaspoon crushed red pepper for hot spice. Recipe courtesy of the McDougall Newsletter Vol 5/No 6 Reprinted with permission. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.