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Name: Roasted Garlic Sweet Onion Torta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Spinach leaves; 1 c Monterey Jack cheese; 20 Threeinch flour tortillas; 2 ts Honey; ; grilled; Salt; Salt; olive oil; 1/4 c Roasted garlic puree; 2 White onions; sliced thin; ; and seeded; 2 tb Fresh lime juice; 2 tb Ancho powder; 2 Poblanos; roasted, peeled,; 1/4 md Red onion; chopped; 3/4 c olive oil

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INGREDIENTS

1/2 c Spinach leaves
1 c Monterey Jack cheese
20 Threeinch flour tortillas
2 ts Honey
; grilled
Salt
Salt
olive oil
1/4 c Roasted garlic puree
2 White onions; sliced thin
; and seeded
2 tb Fresh lime juice
2 tb Ancho powder
ROASTED POBLANO SAUCE
2 Poblanos; roasted, peeled,
1/4 md Red onion; chopped
3/4 c olive oil

INSTRUCTIONS

For each torta, lay out 4 tortillas and layer with roasted garlic puree, onions, and cheese and season with salt and pepper. Top with fifth tortilla. Brush with olive oil and dust with ancho powder. Bake at 450 degrees for 68 minutes or until crispy and cheese has melted. Roasted Poblano Sauce: In a blender, combine the poblanos, onion, and lime juice and blend until smooth. While the blender is still running, add the oil slowly until emulsified. Add the spinach and blend until smooth. Add the honey and season to taste with salt and pepper. Yield: 1 1/2 cups Recipe by: CHEF DU JOUR SHOW #DJ9279 - BOBBY FLAY

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Nutrition

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Serving Size: 1 Serving (280g)
Recipe Makes: 1 servings

Calories: 1178
Calories from Fat: 938 (80%)

Amt Per Serving		% DV

	Total Fat 104.3g	139 %
	Saturated Fat 31.1g	156 %
	Monounsaturated Fat 59.3g
	Polyunsanturated Fat 9.5g
Cholesterol 100.6mg		31 %
Sodium 637.6mg		22 %
Potassium 1018.8mg		27 %
Total Carbohydrate 34.6g		10 %
	Dietary Fiber 7.4g	30 %
	Sugars, other 27.2g
Protein 33.7g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1178

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