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Suggest a better descriptionMakes 3/4 cup. Preheat oven to 400F. Trim off 1/4 - 1/2 inch of the top of the garlic head. Brush the head with the olive oil. Bake for 20 - 25 minutes, or until the cloves feel soft when pierced with a knife. Allow the garlic to cool. Squeeze the garlic from 10 cloves. Put in the food processor with the remaining ingredients. Process until smooth and creamy. Covered and refrigerated, this will keep up to 3 days. >From: Ellen C.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 6 servings | ||
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Calories: 27 | ||
Calories from Fat: 15 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 51.3mg | 2 % | |
Potassium 29mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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