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Name: Roasted Garlic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 cloves Roasted Garlic* peeled; 1 1/2 tablespoons Red wine vinegar; 2 tablespoons Red onion chopped; 3/4 tablespoon Honey; pinch Kosher Salt; Juice of 2 limes; pinch Black pepper freshly ground; 1/4 cup Olive oil

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INGREDIENTS

8 cloves Roasted Garlic* ; peeled
1 1/2 tablespoons Red wine vinegar
2 tablespoons Red onion ; chopped
3/4 tablespoon Honey
pinch Kosher Salt
Juice of 2 limes
pinch Black pepper ; freshly ground
1/4 cup Olive oil

Servings

INSTRUCTIONS

Combine garlic, vinegar, onion, honey, lime juice, and salt and pepper to taste in a blender and blend until smooth. With the blender running, slowly add the oil and blend until emulsified. Dressing can be made one day ahead and refrigerated.

NOTES

*See receipe for Roasted Garlic

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Nutrition

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Serving Size: 1 Serving (43g)
Recipe Makes: 4 Servings

Calories: 53
Calories from Fat: 31 (58%)

Amt Per Serving		% DV

	Total Fat 3.4g	5 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 2mg		0 %
Potassium 61.4mg		2 %
Total Carbohydrate 6g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 5.7g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 53

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