Try this Roasted Garlic with Montrachet and Croutons recipe, or contribute your own.Suggest a better description
1. Preheat oven to 275. 2. Peel loose paper off garlic heads, leaving the cloves intact in casing. Cut 1/4" off the top of each head of garlic (not the root end). 3. Place in oven proof pan just large enough to hold garlic, with cut side up. 4. Pour olive oil, butter and water over the garlic. Sprinkle with choice of herbs, fresh or dried. 5. Cover pan tightly with foil. 6. Bake for two hours or until garlic is very soft and spreadable. Take garlic heads and squeeze out buttery-like spread and discard casings. 7. Serve warm, spread on baguettes and topped with thin slices of Montrachet. Garnish with tiny olives if you wish. NOTES : Roobys note: Although recipe indicates that this is served already on the baguettes, when weve eaten there the heads of garlic were served intact and diners spread their own pieces of baguette. Absolutely wonderful...but make sure your significant other eats it too, or youll be on the couch! Recipe from Adriatica Cucina Mediterranea, 1107 Dexter Avenue North, Seattle, Washington. (206)285-5000. "A La Seattle" - Catherine Grady Crabtree ISBN 0-937070-08-4 MC formatted 1/23/97 by MsRooby@msn.com Recipe by: A La Seattle: House Specialties from Seattles Top 40! Posted to MC-Recipe Digest V1 #386 by "Rooby "
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 61 (66%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 117.8mg||4 %|
|Potassium 86.6mg||2 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 6.8g|
|Protein 1.5g||2 %|
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Calories per serving: 92
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