Roasted Garlic with Olive Oil
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INSTRUCTIONS
* Prepare one head of fresh garlic for each guest. ~------------------------------------------------------------------------- Remove the paper skin from each head of garlic. Place root side down in a baking dish. Make sure garlic heads are secure so they dont move around during roasting. Drizzle some olive oil over each head. Sprinkle with dried thyme and fresh rosemary. Top each head with butter. Cover and place in a preheated 275F oven for 30 minutes. Uncover baking dish and baste each head with melted butter. Continue baking for an additional 90 minutes, with regular basting. This is excellent served as a spread over fresh French bread or roasted potatoes. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
NOTES
Nutrition
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| Serving Size: 1 Serving (44g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 344 | ||
| Calories from Fat: 344 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.7g | 52 % | |
| Saturated Fat 11.1g | 55 % | |
| Monounsaturated Fat 22.7g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 83mg | 3 % | |
| Potassium 20.7mg | 1 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 0.2g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 344
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