Roasted Garlic
by chupachupa
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INGREDIENTS
- 4 bulbs Garlic
- 1 cup Extra virgin olive oil
INSTRUCTIONS
1 Preheat the oven to 400°F.
2 Using a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic. Peel away the outer layers of the garlic bulb skin.
3 Place the garlic heads in a bread pan. Drizzle olive oil over each head. Cover with aluminum foil. Bake at 400°F for 40 minutes.
NOTES
chupachupa
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (199g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1055 | ||
| Calories from Fat: 933 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 103.7g | 138 % | |
| Saturated Fat 14.3g | 72 % | |
| Monounsaturated Fat 75.3g | ||
| Polyunsanturated Fat 11.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 18.4mg | 1 % | |
| Potassium 386mg | 10 % | |
| Total Carbohydrate 31.7g | 9 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 29.7g | ||
| Protein 6.1g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1055
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