1. Preheat oven to 300 degrees.
2. Cut tops off garlic.
3. Place in casserole dish cut side up, pour water in pan, and drizzle olive oil over the top of each bulb.
4. Sprinkle with herbs de Provence over each bulb.
5. Cover with foil, bake 45 minutes to 1 hour. All water should have evaporated.
Will keep in covered container in refrigerator for one month. Also great on toasts or used in other salads.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (234g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 494 (66%)|
|Amt Per Serving||% DV|
|Total Fat 54.9g||73 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 0mg||0 %|
|Sodium 31.7mg||1 %|
|Potassium 722.3mg||19 %|
|Total Carbohydrate 59.5g||18 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 55.7g|
|Protein 11.4g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 746
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