Try this Roasted Garlic recipe, or contribute your own.
Suggest a better description1. Preheat oven to 425 degrees
2. Cut off the top of the garlic (NOT the side with the roots)
3. Wrap in foil with a little water inside. Cook in a muffin tin for 30-40 minutes.
4. Allow the garlic to cool and then squeeze it out.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: Servings | ||
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Calories: 36 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.1mg | 0 % | |
Potassium 96.2mg | 3 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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