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1. Preheat oven to 425 degrees
2. Cut off the top of the garlic (NOT the side with the roots)
3. Wrap in foil with a little water inside. Cook in a muffin tin for 30-40 minutes.
4. Allow the garlic to cool and then squeeze it out.
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.1mg||0 %|
|Potassium 96.2mg||3 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 7.4g|
|Protein 1.5g||2 %|
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Calories per serving: 36
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