Source: From Best American Recipes 2000. Suzanne Dunaway's recipes from Buona Forchetta Handmade Breads. (See recipe for Tucsan Flat bread with Roasted Grapes) The grapes are wonderful for all seasonings, garnishes, salads.

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Name: Roasted Grapes
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon Olive oil; 3 lbs Seedless Red Flame grapes Stemmed; 1 Drizzle Red Wine Vinegar Optional; 1 Drizzle Balsamic vinegar Optional; Salt & Freshly Ground Black Pepper Optional

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INGREDIENTS

1 teaspoon Olive oil
3 lbs Seedless Red Flame grapes ; Stemmed
1 Drizzle Red Wine Vinegar ; Optional
1 Drizzle Balsamic vinegar ; Optional
Salt & Freshly Ground Black Pepper ; Optional

Servings

INSTRUCTIONS

Preheat the oven to 350°F. Grease a cookie sheet with the oil.

Spread the grapes evenly on the cookie sheet. Roast for 1 hour, turning once or twice with a large spatula. The grapes should collapse and start to turn brown around the edges. Remove them before they are completely dried like raisins.

Suzanne Dunaway suggests serving the grapes with broiled quail, tuck them into panettone or plum pudding, or steep them in cognac and serve them over ice cream. They're also delicious stirred into yogurt for breakfast.

NOTES

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Nutrition

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Serving Size: 1 Serving (337g)
Recipe Makes: 4

Calories: 242
Calories from Fat: 15 (6%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 45.5mg		2 %
Potassium 641.8mg		17 %
Total Carbohydrate 60.8g		18 %
	Dietary Fiber 3g	12 %
	Sugars, other 57.8g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 242

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