Try this Roasted Habanero Salsa recipe, or contribute your own.
Suggest a better descriptionHalf the habanero peppers, remove stems and seeds.
Line baking sheet with foil, place halved peppers on foil, and roast under broiler until slightly blackened, about 2-3 minutes.
Finely dice roasted habaneros, tomatoes, garlic, and onions, place in large bowl.
Wash and de-stem cilantro, chop finely, add to bowl.
Add wet ingredients (lime juice, olive oil, and vinegar) to bowl.
Mix together, salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (895g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 276 | ||
Calories from Fat: 47 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 129.2mg | 4 % | |
Potassium 1983.9mg | 52 % | |
Total Carbohydrate 56g | 16 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 45.6g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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