Roasted Herbed Red Potatoes
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INGREDIENTS
- 1 tb fresh parseley ; Chopped
- Red potatoes ; cut into bite
- 4 tb Braggs Aminos
- 1 ts Dried sage
- 1 ts Paprika
- 1/4 ts Fresh ground black pepper
- 1 tb fresh rosemary ; Chopped
INSTRUCTIONS
Date: Tue, 19 Mar 1996 10:52:17 -0800 From: Carolyn_Conner@broder.com (Carolyn Conner) On my one and only camping trip ...I packed lots of roasted herbed red potatoes in ziplock baggies and they were a big hit and kept well in our cooler. We reheated for dinner in foil over our fire. Recipe: cut lots of red potatoes into bite sized pieces. Marinate in spices. Bake on non-stick sheet at 350 for 30 min or until done. Theyll be slightly browning and puffed. We also had lots of Pasta to which we added lots of fresh cut up herbs and slightly cooked fresh vegies. FATFREE DIGEST V96 #78 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2g) | ||
| Recipe Makes: 8 | ||
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| Calories: 3 | ||
| Calories from Fat: 1 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.6mg | 0 % | |
| Potassium 23.9mg | 1 % | |
| Total Carbohydrate 0.6g | 0 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 0.2g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3
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