1. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place cauliflower florets on baking sheet. Roast for about 15-20 minutes or until cauliflower is cooked and tender but still a little crisp.
2. While the cauliflower is cooking, make sauce on the stove. Add all sauce ingredients except the cornstarch and water. Bring to a low boil and stir until blended. In a small bowl, completely dissolve cornstarch in water, then add to the mixture. Stir until sauce boils again and cook until sauce thickens (about 2 minutes). Toss cauliflower in sauce to coat. Serve warm. Garnish with fresh scallions if desired.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 32mg||1 %|
|Potassium 328.3mg||9 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 23g|
|Protein 2.4g||3 %|
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Calories per serving: 102
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