Preheat oven to 300?
Wash and pat dry slat & pepper to taste
In large roasting pan heat oil and sear pork loin on all sides.
place in oven for 30 min.
Mix orange juice, water, honey and the zest of 2 oranges in sauce pan and reduce by ?.
After 30 min remove from oven and spoon sauce over pork loin place back in oven every 30 mins reglaze tell the temp reaches 145? slice oranges place on top replace in oven tell loin reaches 155?Remove and let stand for 10 mins. covered. Carve at the table.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (364g)|
|Recipe Makes: 16|
|Calories from Fat: 322 (52%)|
|Amt Per Serving||% DV|
|Total Fat 35.8g||48 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 178.6mg||55 %|
|Sodium 152.6mg||5 %|
|Potassium 1121.4mg||30 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 14.2g|
|Protein 56.4g||81 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 619
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.