Try this Roasted Italian Vegatables (07) recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine zucchini, mushrooms and orange pepper. Add remaining ingredients; toss to coat. Arrange vegatables in a single layer in a 15x10 baking pan coated with nonstick cooking spray. Bake, uncovered, at 450F for 15-20 minutes or until tender, stirring occasionally.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 21 | ||
Calories from Fat: 12 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 12.4mg | 0 % | |
Potassium 138.8mg | 4 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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