Mix together vinegar,lemon juice,veggie broth and seasoning.Reserve 1/4 cup of liquid for basting and set aside.Add veggies-toss to coat and marinate for 10 minutes.Place vegetables in a non-stick roasting pan.Cook at 375F for 45 minutes,turning and basting every 10 to 15 minutes.Makes 2 to 3 vegetable servings.
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 3 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 44.5mg||2 %|
|Potassium 336.9mg||9 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 9g|
|Protein 2.2g||3 %|
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Calories per serving: 55
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