Try this Roasted Mushrooms and Mixed Vegetables with Pasta recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 F. In a 13x9x2 inch nonstick baking pan (or spray a conventional pan with vegetable cooking spray), place mushrooms, bell pepper, zucchini and onion. Toss with olive oil, garlic, salt and pepper. Bake uncovered, until mushrooms and vegetables are tender about 20 minutes. Serve as a side dish, or toss with pasta or rice if desired. Makes 4 servings. Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet Posted to MC-Recipe Digest by "Joyce Bennis"
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 4 | ||
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Calories: 81 | ||
Calories from Fat: 19 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.6mg | 1 % | |
Potassium 828.6mg | 22 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 9.5g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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