Preheat oven to 450. In a large 13x9x2-inch baking pan, toss potatoes with vegetable oil; bake uncovered 10 minutes. Stir in mushrooms, garlic and red pepper; bake uncovered until potatoes are nearly tender, about 15 minutes. Stir in green onions, salt, thyme and black pepper, bake until vegetables are tender, about 10 minutes. Makes 6 servings. MasterCook formatted by Ethel Snyder Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #637 by email@example.com (Ethel R Snyder) on Jun 08, 1997
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|Serving Size: 1 Serving (218g)|
|Recipe Makes: 6|
|Calories from Fat: 30 (21%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 13.1mg||0 %|
|Potassium 879.7mg||23 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 21.3g|
|Protein 4.6g||7 %|
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Calories per serving: 145
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