Roasted Mustard Potatoes (Odyssey)
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INGREDIENTS
- 1 ts Ground cumin
- 1/8 ts Cayenne pepper
- 1 ts Chili powder
- 4 tb Dijon mustard
- 16 Red potatoes
- 2 ts Paprika
- Vegetable oil cooking spray
INSTRUCTIONS
Preheat the oven to 400 degrees. Spray a roasting pan 3 times to coat with the vegetable oil. Put the mustard, paprika, cumin, chili powder and cayenne pepper in a large bowl. Whisk to blend. Prick the potatoes several times with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potatoes in the prepared roasting pan, leaving a little space between them. Bake for 45 minutes to 1 hour, until the potatoes are fork tender. URL: Taste Odyssey http://www.taste21.com/recipeindex.html Hanneman/Buster/98-mar Recipe by: Nadia Giordana and Charles E. Kasun Posted to MC-Recipe Digest by KitPATh
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1109g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 864 | ||
| Calories from Fat: 28 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.1g | 4 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 414.5mg | 14 % | |
| Potassium 4670mg | 123 % | |
| Total Carbohydrate 191.9g | 56 % | |
| Dietary Fiber 26.1g | 105 % | |
| Sugars, other 165.8g | ||
| Protein 23.7g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 864
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