In a pan large enough to hold all the nuts in a single layer, melt the butter over a high heat until it starts to foam. Add the nuts and immediately lower the heat to medium. Shake the pan constantly so that the nuts colour all over. Once they have browned, about 3 minutes, add the cayenne, paprika and rosemary, together with a little salt. Mix well and sprinkle in the brown sugar.
Remove from the heat, check the seasoning and drain through a colander. Allow to cool, then serve in bowls with a little more salt sprinkled on top.
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 727 (86%)|
|Amt Per Serving||% DV|
|Total Fat 80.7g||108 %|
|Saturated Fat 28.7g||143 %|
|Monounsaturated Fat 35.2g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 89.6mg||28 %|
|Sodium 617.3mg||21 %|
|Potassium 505.3mg||13 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 18.5g|
|Protein 14.3g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 845
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