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Name: Roasted Onions W/ Sage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Parsley, fresh chopped, for Garnish; 2 lb Onions (any kind you like); 1 ts Coarsely ground pepper; 12 leaves fresh sage leaves or 1 ts dried; Salt to taste (I use 1/4-1/2 Tsp); 3 tb balsamic vinegar (up to 4 tbs)

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INGREDIENTS

Parsley, fresh ; chopped, for Garnish
2 lb Onions ; (any kind you like)
1 ts Coarsely ground pepper
12 leaves fresh sage leaves ; or 1 ts dried
Salt ; to taste (I use 1/4-1/2 Tsp)
3 tb balsamic vinegar ; (up to 4 tbs)

Servings

INSTRUCTIONS

Preheat oven to 375. Spray a large baking dish (at least 9 by 13) with Pam ~ olive oil Pam is nice. Peel onions and slice them into rounds about 1/2 " or more thick. Separate the rings then toss them with the sage, pepper, salt and vinegar. Heap the seasoned onions in the baking dish, spray lightly with pam and cover with foil and bake for 30 min. Remove the foil, give the onions a stir, cover and return to the oven. After 15 min, stir again (they should be starting to brown all over) and return to the oven, uncovered, 20 min or more or until the juices reduce to a syrup and the onions are caramelized. Heap them in a bowl and garnish with parsley.

NOTES

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Nutrition

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Serving Size: 1 Serving (3659g)
Recipe Makes: 1

Calories: 1492
Calories from Fat: 38 (3%)

Amt Per Serving		% DV

	Total Fat 4.2g	6 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.7g
Cholesterol 0mg		0 %
Sodium 152.2mg		5 %
Potassium 5399.5mg		142 %
Total Carbohydrate 347.1g		102 %
	Dietary Fiber 64g	256 %
	Sugars, other 283.1g
Protein 40.7g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1492

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