1. Leaving root end attached, slice onions in half lengthwise. Peel papery skin off onion. In a 9- by 12-inch baking pan, mix garlic with 2 tablespoons of the vinegar, oil, salt, and pepper to make a marinade. Add onions. Toss marinade with onions. Let sit for 1 hour. 2. Preheat oven to 350 degrees F. Bake onions in marinade for 1-1/4 hours. Onions are done when a knife inserted into center meets no resistance. Remove from oven to a serving dish and sprinkle with remaining vinegar. Recipe By : The California Culinary Academy From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 6|
|Calories from Fat: 22 (28%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 14.7mg||1 %|
|Potassium 206.8mg||5 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 12.1g|
|Protein 1.4g||2 %|
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Calories per serving: 79
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