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Name: Roasted Onions with Sage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 lb Red or yellow onions; 1 ts -Dried Sage; Finely chopped parsley; 3 tb Fruity olive oil; Coarsely ground pepper; 1/2 ts Salt; Oil; for the baking dish; 2 tb Sherry vinegar; 8 Fresh sage leaves; -=OR=-

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INGREDIENTS

2 lb Red or yellow onions
1 ts -Dried Sage
Finely chopped parsley
3 tb Fruity olive oil
Coarsely ground pepper
1/2 ts Salt
Oil; for the baking dish
2 tb Sherry vinegar
8 Fresh sage leaves; -=OR=-

INSTRUCTIONS

PREHEAT THE OVEN TO 375F. Lightly oil a large, heavy baking dish. Peel the onions and slice them into rounds about 1/2-inch thick. Separate the rings. Toss the rings with the salt, oil, sage, pepper and vinegar. Turn them into the baking dish, cover with foil and bake 30 minutes. Remove the foil, give the onions a stir and return to the oven for 15 minutes. By now they should be starting to color. Stir again and return to the oven for another 15 minutes or until the juices have reduced to a syrup and the onions are done. Heap them onto a platter or in a bowl. Taste and season with additional salt or vinegar if necessary. Garnish with the parsley or rosemary and an extra grinding of pepper and serve.

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Nutrition

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Serving Size: 1 Serving (168g)
Recipe Makes: 6 Servings

Calories: 64
Calories from Fat: 61 (95%)

Amt Per Serving		% DV

	Total Fat 6.8g	9 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 0.7g
Cholesterol 0mg		0 %
Sodium 3.5mg		0 %
Potassium 36mg		1 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.4g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 64

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