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Name: Roasted Peaches, Cornbread French Toas, Candied Bacon Bourbon Caramel Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2-3 peaches cut into thick wedges; Lemon juice (from one lemon); 2 tablespoon olive oil; 2 tablespoon basil thinly sliced; a few grinds black pepper; Cornbread cut into squares or rounds; 2 eggs; 1 cup milk; 2 tablespoons sugar; shot bourbon; 4 ounces sugar; 1 cup heavy cream; 2 tablespoons butter; 1 ounce bourbon; 4 slices bacon; 2 tablespoons sugar; 1/2 teaspoon Cinnamon

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INGREDIENTS

2-3 peaches ; cut into thick wedges
Lemon juice (from one lemon)
2 tablespoon olive oil
2 tablespoon basil ; thinly sliced
a few grinds black pepper
Cornbread ; cut into squares or rounds
2 eggs
1 cup milk
2 tablespoons sugar
shot bourbon
4 ounces sugar
1 cup heavy cream
2 tablespoons butter
1 ounce bourbon
4 slices bacon
2 tablespoons sugar
1/2 teaspoon Cinnamon

INSTRUCTIONS

For Peaches: combine all ingredients and toss with peaches. This can be done several hours in advance.

For French Toast: combine everything except the bourbon. Put aside until ready to use.

For caramel: Put sugar in heavy duty sauce pan with enough water to make it like wet sand. Brush the sides of the pan with water to remove residual sugar. Cook over high heat without disturbing until sugar is color of brewed tea. Slowly add cream. Add butter and bourbon. Can be made days in advance and warmed just before serving.

For Bacon: Preheat oven to 375. Place bacon on sheet pan and sprinkle with sugar mixture. Bake until crispy. Set aside until ready to serve.

To serve: prepare grill or broiler for peaches. Cook just to get a little char on them, but don't let them get mushy.

Add shot of bourbon to the custard and soak cornbread until the mixture is absorbed. Melt a little butter in a pan over medium heat. Place the bread slices in the pan and cook for about three to four minutes on each side. They should be golden on outside and hot throughout.

Place French toast on a plate and arrange some of the peaches around it. Crumble some of the bacon top and drizzle with the bourbon caramel sauce. To French toast with ice cream. Vanilla will work, but butter pecan is the best.

NOTES

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Roasted Peaches, Cornbread French Toas, Candied Bacon Bourbon Caramel Sauce

2-3 peaches cut into thick wedges
 Lemon juice (from one lemon)
2 tablespoon olive oil
2 tablespoon basil thinly sliced
 a few grinds black pepper
 Cornbread cut into squares or rounds
2 eggs
1 cup milk
2 tablespoons sugar
 shot bourbon
4 ounces sugar
1 cup heavy cream
2 tablespoons butter
1 ounce bourbon
4 slices bacon
2 tablespoons sugar
1/2 teaspoon Cinnamon

For Peaches: combine all ingredients and toss with peaches.  This can be done several hours in advance.

For French Toast: combine everything except the bourbon.  Put aside until ready to use.

For caramel: Put sugar in heavy duty sauce pan with enough water to make it like wet sand.  Brush the sides of the pan with water to remove residual sugar.  Cook over high heat without disturbing until sugar is color of brewed tea.  Slowly add cream.  Add butter and bourbon.  Can be made days in advance and warmed just before serving.

For Bacon:  Preheat oven to 375.  Place bacon on sheet pan and sprinkle with sugar mixture.  Bake until crispy.  Set aside until ready to serve.

To serve:  prepare grill or broiler for peaches.  Cook just to get a little char on them, but don't let them get mushy.

Add shot of bourbon to the custard and soak cornbread until the mixture is absorbed.  Melt a little butter in a pan over medium heat.  Place the bread slices in the pan and cook for about three to four minutes on each side. They should be golden on outside and hot throughout.

Place French toast on a plate and arrange some of the peaches around it.  Crumble some of the bacon top and drizzle with the bourbon caramel sauce. To French toast with ice cream. Vanilla will work, but butter pecan is the best.

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Nutrition

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Serving Size: 1 Serving (775g)
Recipe Makes: 1 Servings

Calories: 1523
Calories from Fat: 1265 (83%)

Amt Per Serving		% DV

	Total Fat 140.5g	187 %
	Saturated Fat 66.8g	334 %
	Monounsaturated Fat 51.2g
	Polyunsanturated Fat 10.5g
Cholesterol 696mg		214 %
Sodium 59259.5mg		2043 %
Potassium 814.7mg		21 %
Total Carbohydrate 16.7g		5 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 16g
Protein 34.5g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1523

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