Try this Roasted Peanuts - Dau Phong Rang recipe, or contribute your own.
Suggest a better descriptionUse shelled and skinned unsalted peanuts for this purpose. Cook a small amount at a time and use shortly after they are roasted to preserve their flavor. Amounts are specified in recipes using roasted peanuts. Place the peanuts in a skillet over moderate heat and cook, stirring constantly, until the nuts turn golden brown, about 5 minutes. Allow to cool. Pound in a mortar with a pestle or pro- cess in a spice grinder until the peanuts are a bit chunky. Store-bought dry-roasted unsalted peanuts may be substituted in recipes calling for roasted peanuts.
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 17 | ||
Calories from Fat: 13 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 21.4mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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