Fresh roasted peanuts are easy and have more peanut flavor than anything from a bag.
Preheat the oven to 350 degrees F.
Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking (front to back and swapping shelves). Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to "cook" and become crunchy as they cool.
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 6|
|Calories from Fat: 702 (79%)|
|Amt Per Serving||% DV|
|Total Fat 78g||104 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 38.6g|
|Polyunsanturated Fat 24.7g|
|Cholesterol 0mg||0 %|
|Sodium 1189.6mg||41 %|
|Potassium 1053mg||28 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 11.4g|
|Protein 38.5g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 886
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