Preheat oven to 425 degrees.
Toss all ingredients except balsamic vinegar on a large baking sheet.
Roast til Brussel Sprouts are tender and lightly browned - 30-35 minutes.
Toss with balsamic vinegar and serve.
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|Serving Size: 1 Serving (283g)|
|Recipe Makes: 4|
|Calories from Fat: 50 (28%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 1195.5mg||41 %|
|Potassium 648.8mg||17 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 22.8g|
|Protein 4.9g||7 %|
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Calories per serving: 176
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