Roasted Pepper Chicken Penne
Try this Roasted Pepper Chicken Penne recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 lb. boneless skinless chicken breasts ; cut into 1-inch strips
- 1/4 cup balsamic vinegar
- 1 pkg. (16 oz) penne pasta
- 1 medium onion sliced
- 3 garlic cloves sliced
- 1/4 cup olive oil
- 1 can (28 oz) crushed tomatoes
- 1 cup julienned roasted sweet red peppers
- 1 cup chicken broth
- 3 tsp. Italian seasoning
- 1/4 tsp. salt
- 1 cup shredded parmesan cheese
INSTRUCTIONS
1. Place chicken in a large resealable plastic bag; add vinegar. Seal bag and turn to coat; refrigerate for 15 minutes.
2. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and garlic in oil for one minute. Drain and discard vinegar. Add chicken to skillet; cook for 4-5 minutes or until meat is no longer pink.
3. Stir in the tomatoes, red peppers, broth, Italian seasoning and salt. Bring to a boil over medium heat; cook and stir for 4 to 5 minutes or until heated through. Drain pasta; toss with chicken mixture. Sprinkle with cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 (2118g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 3756 | ||
| Calories from Fat: 2034 (54%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 226g | 301 % | |
| Saturated Fat 70.2g | 351 % | |
| Monounsaturated Fat 94.8g | ||
| Polyunsanturated Fat 42.9g | ||
| Cholesterol 1240.7mg | 382 % | |
| Sodium 2827.1mg | 97 % | |
| Potassium 4032.9mg | 106 % | |
| Total Carbohydrate 39.7g | 12 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 35g | ||
| Protein 366.6g | 524 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 3756
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.