Preheat the oven to 350 degrees.
Meanwhile cut top off of garlic head. Roast garlic and onion covered in an ovenproof baking dish 20-30 minutes. Remove from the oven, then when the garlic is cool enough to handle, gentle squeeze the cloves out of their skins. Remove skin from onion and quarter. Place garlic and onion in food processor and pulse a few times to chop into small pieces or use knife if you wish. Set aside.
Increase the oven temperature to 450 degrees. Rub peppers with a little olive oil. Place the peppers, with their stems intact, on a baking sheet or in a roasting pan, and roast 20-30 minutes, or until the skins darken and blister. Remove the peppers from the oven, and place them in a Zip Lock or paper bag. Seal or fold bag over twice. Set the peppers aside to cool.
Meanwhile cook pasta according to package instructions. Drain and keep warm
Melt butter in oil in frying pan and melt over low heat.
Take the peppers from the bag and remove the skins, stems, and seeds. If necessary, rinse the peppers to make peeling easier. Cut the peppers into small pieces. Ad peppers, garlic and onions to butter and oil mixture and warm. Pour over pasta. Toss and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (218g)|
|Recipe Makes: 6|
|Calories from Fat: 318 (59%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 135.3mg||42 %|
|Sodium 265.8mg||9 %|
|Potassium 328.4mg||9 %|
|Total Carbohydrate 47.9g||14 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 46.2g|
|Protein 10g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 542
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.