Try this Roasted-Pepper-Tomato Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Roasted-Pepper-Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 ts Salt; 1/2 ts Black Pepper freshly ground; 12 Fresh plum tomatoes,; Parmesan or Romano cheese,; 12 oz Linguine; 12 Fresh basil leaves, chopped; 1 lg Onion chopped; 2 Cloves garlic, finely; 2 tb Extra Virgin Olive Oil; 1 Jar (7 oz) roasted red; 1 cn (28 oz) whole tomatoes,; 1 Dried chili pepper

Find the most delicious recipes here

INGREDIENTS

1 ts Salt
1/2 ts Black Pepper ; freshly ground
12 Fresh plum tomatoes,
Parmesan or Romano cheese,
12 oz Linguine
12 Fresh basil leaves, chopped
1 lg Onion ; chopped
2 Cloves garlic, finely
2 tb Extra Virgin Olive Oil
1 Jar (7 oz) roasted red
1 cn (28 oz) whole tomatoes,
1 Dried chili pepper

Servings

INSTRUCTIONS

Cook linguine in large pot of boiling water according to package directions. Meanwhile, heat oil in medium-size skillet over medium-high heat. Add onion; cook until softened, about 2 minutes. Add red peppers, garlic, chili pepper and tomatoes; cook, uncovered, until bubbling vigorously, about 4 minutes. Stir in salt, pepper and basil; cook 1 minute. Remove chili pepper. Drain pasta; toss with sauce in large serving bowl. Sprinkle with cheese if desired. Recipe by: Family Circle - 4/22/97 Posted to MC-Recipe Digest V1 #623 by The Taillons on May 29, 1997

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (120g)
Recipe Makes: 4 Servings

Calories: 317
Calories from Fat: 79 (25%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 1.5g
Cholesterol 61.3mg		19 %
Sodium 23.9mg		1 %
Potassium 212.8mg		6 %
Total Carbohydrate 49.7g		15 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 48.7g
Protein 10g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 317

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe