Cook linguine in large pot of boiling water according to package directions. Meanwhile, heat oil in medium-size skillet over medium-high heat. Add onion; cook until softened, about 2 minutes. Add red peppers, garlic, chili pepper and tomatoes; cook, uncovered, until bubbling vigorously, about 4 minutes. Stir in salt, pepper and basil; cook 1 minute. Remove chili pepper. Drain pasta; toss with sauce in large serving bowl. Sprinkle with cheese if desired. Recipe by: Family Circle - 4/22/97 Posted to MC-Recipe Digest V1 #623 by The Taillons
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 79 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 61.3mg||19 %|
|Sodium 23.9mg||1 %|
|Potassium 212.8mg||6 %|
|Total Carbohydrate 49.7g||15 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 48.7g|
|Protein 10g||14 %|
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Calories per serving: 317
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