Grill and skin peppers per Roasted Red Bell Pepper Butter recipe Grill, or bake garlic per Whole Roasted Garlic recipe. Squeeze out individual garlic cloves. Place garlic, peppers and herbs in a mason jar. Cover with oil. Refrigerate. CHEF DU JOUR BOB BLUMER SHOW #DJ9282 Posted to MC-Recipe Digest V1 #816 by Holly Butman
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|Serving Size: 1 Serving (637g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 256 (62%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 17.5mg||1 %|
|Potassium 1291.1mg||34 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 29.5g|
|Protein 6.1g||9 %|
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Calories per serving: 413
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