Cut top, bottom and sides off of pineapple as normal,
coat in brown sugar and a slight dash of cinnamon to taste
if available use a rotisserie, otherwise cut into quarters or slices and broil for 10 minutes.
goes great with steak, or even under vanilla ice-cream!
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 9mg||0 %|
|Potassium 160.5mg||4 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 40.7g|
|Protein 0.6g||1 %|
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Calories per serving: 163
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