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Serving Size: 1 recipe (1897g) | ||
Recipe Makes: 1 | ||
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Calories: 5864 | ||
Calories from Fat: 4520 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 502.2g | 670 % | |
Saturated Fat 198.8g | 994 % | |
Monounsaturated Fat 211.4g | ||
Polyunsanturated Fat 71.2g | ||
Cholesterol 20393.1mg | 6275 % | |
Sodium 883mg | 30 % | |
Potassium 2035.3mg | 54 % | |
Total Carbohydrate 68.1g | 20 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 68.1g | ||
Protein 265g | 379 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5864
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