Preheat oven to 400 degrees. In a bowl. toss tomatoes with bread dipper, sugar, salt and pepper. Spread into large casserole dish. Roast for 20 minutes or until tomatoes are softened and tender. Stir in the greens; cover the pan with foil and roast an additional 10 minutes. Remove the foil and toss gently. Adjust salt and pepper to taste if necessary. Serve warm.
Good way to use up tomatoes that are getting overripe and greens that are starting to wilt. Can use any greens. Goes well with a main dish that could use a little flavor boost; or add to a pasta.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (14%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.1mg||0 %|
|Sodium 113mg||4 %|
|Potassium 178.6mg||5 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 2.1g|
|Protein 0.7g||1 %|
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Calories per serving: 14
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