Roasted Poblano and Corn Tartar Sauce
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INGREDIENTS
- 1 Poblano pepper, roasted,
- 1 ts Garlic ; minced
- 1/4 c Buttermilk
- 1 c Homemade mayonnaise
- Salt and pepper
- 1/2 c Sweet corn,; blanched
INSTRUCTIONS
In a mixing bowl, combine all the ingredients together. Mix until fully incorporated. Season with salt and pepper. Refrigerate the sauce for 1 hour before using. Spoon the sauce in the center of the plate. Lay the crab cake in the center of the sauce. Garnish the cakes with fried leeks, grated cheese, green onions, and brunoise peppers Yield: 2 cups Recipe By :ESSENCE OF EMERIL SHOW #EE2441 Posted to MC-Recipe Digest V1 #301 Date: Thu, 14 Nov 1996 08:05:28 -0500 From: Meg Antczak
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (288g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1569 | ||
| Calories from Fat: 1569 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 174.8g | 233 % | |
| Saturated Fat 24.5g | 122 % | |
| Monounsaturated Fat 40.5g | ||
| Polyunsanturated Fat 102g | ||
| Cholesterol 2.4mg | 1 % | |
| Sodium 1308.3mg | 45 % | |
| Potassium 132.3mg | 3 % | |
| Total Carbohydrate 4.3g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4.3g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1569
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