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Name: Roasted Poblano Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Spinach; 2 ts Honey; 2 Poblano peppers, roasted,;; 3/4 c olive oil; Salt; 1/4 md Red onion,; chopped; 2 tb Fresh lime juice

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INGREDIENTS

1/2 c Spinach
2 ts Honey
2 Poblano peppers, roasted,;
3/4 c olive oil
Salt
1/4 md Red onion,; chopped
2 tb Fresh lime juice

Servings

INSTRUCTIONS

In a blender, combine the poblanos, onion, and lime juice and blend until smooth. While the blender is running, add the oil slowly until emulsified. Add the spinach and blend until smooth. Add the honey and season to taste with salt and freshly ground pepper. Bring to room temperature before serving. Yield: About 1 1/2 cups Recipe By :GRILLIN AND CHILLIN SHOW #GR3602 Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 11:05:53 -0500 From: Meg Antczak

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Nutrition

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Serving Size: 1 Serving (78g)
Recipe Makes: 1 Servings

Calories: 388
Calories from Fat: 365 (94%)

Amt Per Serving		% DV

	Total Fat 40.6g	54 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 29.6g
	Polyunsanturated Fat 4.3g
Cholesterol 0mg		0 %
Sodium 13.4mg		0 %
Potassium 110.5mg		3 %
Total Carbohydrate 7.9g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 7.4g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 388

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