Try this Roasted Pork Poblano with Mole recipe, or contribute your own.
Suggest a better descriptionRoast Directions: Roast above ingredients in covered dish or roasting pan for 1 1/2 hours in 350 until tender. Broil or roast poblanos, then peel and remove seeds. When pork is cooked through, saute with raisins and almonds. Stuff roasted poblanos with pork mixture, grated cheese, sour cream, and mole(see recipe below). Mole Directions: Saute onions, tomatillos, and tomatoes. Add olive oil, mole paste, tamarind paste, chocolate chips, and vegetable stock. Simmer for 30 minutes. Serve over stuffed poblanos. Susan Lamb/La Paz Posted to recipelu-digest by P&S Gruenwald
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Serving Size: 1 Serving (1562g) | ||
Recipe Makes: 1 | ||
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Calories: 595 | ||
Calories from Fat: 229 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 59.5mg | 2 % | |
Potassium 2137.8mg | 56 % | |
Total Carbohydrate 93.6g | 28 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 78.2g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 595
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