Great family meal
1. Add all ingredients, except pork and parsley, in a medium bowl or large measuring cup. Mix well then transfer to a large zipper bag.
2. Add pork to marinade and turn several times to evenly coat. Marinate for at least 4 hours.
3. Preheat oven to 375 degrees.
4. Remove tenderloins from bag. Do NOT discard marinade.
5. Spritz oven-safe pan with olive oil spray. Place over high heat and brown tenderloins on all sides.
6. Pour remaining marinade over pork and roast for 45 minutes.
7. Garnish with parsley before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1488g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 855 | ||
Calories from Fat: 489 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.3g | 72 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 37.7g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 418.5mg | 14 % | |
Potassium 6804.5mg | 179 % | |
Total Carbohydrate 78.6g | 23 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 58.4g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 855
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