Try this Roasted Pork Tenderloin recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400°. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper. Roast until starting to turn golden, about 40 minutes.
Season tenderloin with salt and pepper all over, then place on top of potatoes.
In a small bowl, whisk together remaining 1/4 cup oil, maple syrup, garlic, mustard, rosemary, and red pepper flakes. Season with salt and pepper then brush over tenderloin and pour any extra over the potatoes.
Roast for another 20 minutes or until potatoes are tender and tenderloin is cooked through. Internal temperature should read 145°.
Garnish with more rosemary to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 350 | ||
Calories from Fat: 89 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 98.3mg | 30 % | |
Sodium 142.1mg | 5 % | |
Potassium 1253mg | 33 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 26.2g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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