Roasted Pork Wiht Cherry Sauce
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INGREDIENTS
- 3 lb Boneless pork loin roast
- 1 ts Ground cumin
- 1 ts horseradish ; Prepared
- 1/2 c Orange juice
- 1/4 c Dry cooking sherry
- 1 21-oz can cherry fruit
- 1 tb Dijon mustard
INSTRUCTIONS
Place roast on rack in a shallow baking pan. Insert meat thermometer into thickest part of roast. Bake, uncovered, at 325? for 1 1/4 to 1 3/4 hours or until meat thermometer read 155?. Meanwhile, combine remaining ingredients in a medium saucepan. Bring to a boil; reduce heat to low and simmer 15 minutes, stirring occasionally. Brush cherry sauce over roast twice during the last 30 minutes of cooking. Cover roast with foil; let stand 10-15 minutes before slicing. Reheat cherry sauce. Serve sauce with roast. Recipe by: Homemakers Schools Recipe Collection - Spring 1998 Posted to MC-Recipe Digest by The Taillons
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (352g) | ||
| Recipe Makes: 6 | ||
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| Calories: 454 | ||
| Calories from Fat: 175 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.5g | 26 % | |
| Saturated Fat 6.3g | 32 % | |
| Monounsaturated Fat 7.9g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 145.2mg | 45 % | |
| Sodium 167.3mg | 6 % | |
| Potassium 1092.3mg | 29 % | |
| Total Carbohydrate 18.5g | 5 % | |
| Dietary Fiber 2.4g | 9 % | |
| Sugars, other 16.1g | ||
| Protein 49.9g | 71 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 454
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