Roasted Portabellas
by nicolehell
Use the mushroom recipe anyway you like, as an appetizer, side dish or as a main dish (my fave) served over rice or pasta
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INGREDIENTS
- 2-3 Whole Portabella Mushrooms ; Cleaned & washed
- 1/3 Cup Extra Virgin Olive Oil
- 2 Tbls Balsamic Vinegar
- 1 Lg Garlic ; minced
- 1 Cup Roasted Red Peppers ; Sliced
- 2 Tbls Butter ; melted
- 1 tsp Oregano
- 1 tsp Basil
- 1 tsp Parsley
INSTRUCTIONS
Heat oven to 350.
In 9x13 pan mix Oil & Vinegar, coat Mushrooms, leave in pan. Add Garlic & Peppers, salt & pepper to taste. Bake at 350 for 30 min.
Mix Butter and other spices. Add to Mushrooms before serving.
May serve over pasta, rice, meats or served alone.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (113g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 231 | ||
| Calories from Fat: 206 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.8g | 30 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 13.8g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 47.4mg | 2 % | |
| Potassium 299.9mg | 8 % | |
| Total Carbohydrate 6.1g | 2 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 4.6g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 231
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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