Roasted Portobello Mushrooms
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INSTRUCTIONS
1. Preheat the oven to 375 F. 2. Brush the mushrooms with the olive oil on both sides and season with salt and pepper to taste. 3. Place the mushrooms on a baking sheet and roast in the oven for 15-20 minutes or until cooked through. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
NOTES
Nutrition
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| Serving Size: 1 Serving (2g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 15 | ||
| Calories from Fat: 15 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.7g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.1mg | 0 % | |
| Potassium 1.3mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 15
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