Try this Roasted Potato and Pablano Salad with Cilantro Sauce recipe, or contribute your own.
Suggest a better descriptionToss potatoes with olive oil and salt and pepper. Roast at 400 degrees for 20 minutes. Add poblanos and cook for 20 minutes more. Pulse jalepeno, garlic , cilantro, lime juice, salt and pepper in a blender. Toss with roasted potatoes and poblanos.
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Serving Size: 1 (994g) | ||
Recipe Makes: 1 | ||
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Calories: 249 | ||
Calories from Fat: 234 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 94.8mg | 2 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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