Roasted Potato Crostini with Pesto Cheese
by USPotatoBoard
Try this Roasted Potato Crostini with Pesto Cheese recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- No-stick cooking spray
- 1/3 pound (4 medium) Red or Yukon Gold potatoes ; cut into 1/2-inch thick slices
- 1/2 teaspoon Garlic salt
- 3/4 cup (6 ounces) Soft cream cheese
- 1/4 cup Prepared pesto
- 1/4 to 1/2 teaspoon Red pepper sauce (optional)
- 1/4 cup Finely chopped prepared roasted red peppers
- Snipped fresh chives or minced green onion
INSTRUCTIONS
Heat oven to 400 degrees F. Spray baking sheet with cooking spray. On baking sheet, arrange potatoes in single layer; spray lightly with additional cooking spray. Sprinkle evenly with ΒΌ teaspoon of the garlic salt.
Roast 20 to 25 minutes or until potatoes are tender and browned, turning potatoes over halfway and sprinkling with remaining garlic salt.
Meanwhile, in a small bowl, mix together cream cheese, pesto and red pepper sauce, if desired. Pipe or spoon about 2 teaspoons pesto mixture onto each potato; top with red pepper. Sprinkle with chives if desired.
NOTES
jordanbigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 123 | ||
| Calories from Fat: 95 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.6g | 14 % | |
| Saturated Fat 4.7g | 24 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 24.7mg | 8 % | |
| Sodium 195.3mg | 7 % | |
| Potassium 116.7mg | 3 % | |
| Total Carbohydrate 5g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 4.4g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 123
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