Roasted Potato Crostini with Pesto Cheese
by USPotatoBoard
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INGREDIENTS
- No-stick cooking spray
- 1/3 pound (4 medium) Red or Yukon Gold potatoes ; cut into 1/2-inch thick slices
- 1/2 teaspoon Garlic salt
- 3/4 cup (6 ounces) Soft cream cheese
- 1/4 cup Prepared pesto
- 1/4 to 1/2 teaspoon Red pepper sauce (optional)
- 1/4 cup Finely chopped prepared roasted red peppers
- Snipped fresh chives or minced green onion
INSTRUCTIONS
Heat oven to 400 degrees F. Spray baking sheet with cooking spray. On baking sheet, arrange potatoes in single layer; spray lightly with additional cooking spray. Sprinkle evenly with ¼ teaspoon of the garlic salt.
Roast 20 to 25 minutes or until potatoes are tender and browned, turning potatoes over halfway and sprinkling with remaining garlic salt.
Meanwhile, in a small bowl, mix together cream cheese, pesto and red pepper sauce, if desired. Pipe or spoon about 2 teaspoons pesto mixture onto each potato; top with red pepper. Sprinkle with chives if desired.
NOTES
jordanbigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 123 | ||
| Calories from Fat: 95 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.6g | 14 % | |
| Saturated Fat 4.7g | 24 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 24.7mg | 8 % | |
| Sodium 195.3mg | 7 % | |
| Potassium 116.7mg | 3 % | |
| Total Carbohydrate 5g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 4.4g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 123
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