Preheat oven to 375 F. Toss potatoes, oil, salt and pepper and garlic together on a large greased (or parchment paper-lined) baking sheet. Roast, uncovered, for about 50 minutes, turning once during cooking, until golden and tender.
Preheat a barbecue to medium-high or heat a large pan over medium-high heat. Brush each steak with a little oil. Season with salt and sprinkle liberally with pepper. Cook steaks for about 4-5 minutes each side. Seat aside for at least 10 minutes to rest. Cut each steak into very thin slices. Set aside.
To make dressing:
Combine the vinegar, mustard, sour cream, chives, honey and fresh ground pepper in a large bowl.
Add the potatoes, sliced steak and chopped onions; toss gently to coat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (218g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 35 (20%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 7.5mg||2 %|
|Sodium 80mg||3 %|
|Potassium 834.6mg||22 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 29.5g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 178
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