Preheat oven to 450. Line a large shallow roasting pan with non stick aluminum foil.
In a large bowl, combine potatoes, olive oil, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; tossing gently to coat.
Arrange potatoes in a single layer on prepared pan.
Bake for 35 to 40 minutes, until potatoes are tender and lightly browned, stirring occasionally.
Remove from oven, and cool.;
In a large skillet, melt butter over medium low heat.
Add onions; cover and cook for 30 minutes, stirring occasionally.
Uncover, and increase heat to medium-high.
Stir onions frequently until browned, about 10 minutes.
Add vinegar, remaining 1/2 tsp salt, and remaining 1/4 tsp pepper; stir until vinegar evaporates, about 1-2 minutes.
In a large bowl, combine potatoes, onions, and Blue Cheese Dressing.
Serve immediately or cover and refrigerate.
Bring to room temperature before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (256g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 56 (25%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1g|
|Cholesterol 10.9mg||3 %|
|Sodium 64.5mg||2 %|
|Potassium 885.6mg||23 %|
|Total Carbohydrate 38.8g||11 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 33.7g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 223
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