Roasted Potato Slices with Lime And Chili
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INGREDIENTS
- Two; (1/2-pound) russet
- 1 tb Extra-Virgin Olive Oil
- 1/4 ts Chili powder
- 2 tb Mayonnaise
- 2 ts Fresh lime juice
- ; (baking) potatoes
INSTRUCTIONS
Preheat oven to 450F. Peel potatoes and halve lengthwise. Cut potatoes crosswise into 1/4-inch-thick slices and on a baking sheet toss with oil and salt and pepper to taste. Bake potatoes in one layer in middle of oven, stirring occasionally, 15 minutes, or until golden. In a bowl stir together mayonnaise, lime juice, and chili powder. Add warm potatoes and combine well. Serves 2. Gourmet August 1994
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (118g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 710 | ||
| Calories from Fat: 664 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 73.8g | 98 % | |
| Saturated Fat 10.7g | 53 % | |
| Monounsaturated Fat 31.3g | ||
| Polyunsanturated Fat 28.5g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 424.7mg | 15 % | |
| Potassium 23.6mg | 1 % | |
| Total Carbohydrate 14.8g | 4 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 14.6g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 710
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